Here are some handy tips you need to keep in mind with chocolate making recipies.
Candy making chocolate comes in solid discs or bars with different percentages of cocoa paste to cocoa butter. For example bittersweet chocolate, which has a strong flavor, contains 35 percent cocoa paste and 27 percent cocoa butter; semisweet chocolate, which is a little sweeter in comparison, has 15 percent cocoa paste and 27 percent cocoa butter; milk chocolate comprises of milk solids and is sweet and mild to taste; white chocolate, on the other hand, is not considered a real chocolate, since it has no cocoa solids and contains only cocoa butter.
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