The Best Type of Lollipop Mold

The best type of candy lollipop molds are essential when making delicious candies from home, and directly related to how you would like the candy to look.  Different lollipop molds give your candies a clean appearance.  Additionally, they give you the freedom to shape your lollipops into many different designs allowing you to create unique and specialized candies for parties, holidays or family and friends. 

There are three types of basic candy and lollipop molds.  The one that most people are familiar with and use most often for lollipops is the basic flat candy mold.  These molds allow you to be able to create specific shapes like hearts for Valentine’s Day, pumpkins for Halloween, trees for Christmas, etc. 

For more information about candy lollipop molds visit http://www.chocolateandcandymaking.com/

Chocolate Making Recipes

Here are some handy tips you need to keep in mind with chocolate making recipies.

Candy making chocolate comes in solid discs or bars with different percentages of cocoa paste to cocoa butter. For example bittersweet chocolate, which has a strong flavor, contains 35 percent cocoa paste and 27 percent cocoa butter; semisweet chocolate, which is a little sweeter in comparison, has 15 percent cocoa paste and 27 percent cocoa butter; milk chocolate comprises of milk solids and is sweet and mild to taste; white chocolate, on the other hand, is not considered a real chocolate, since it has no cocoa solids and contains only cocoa butter.

For more information about chocolate making recipies visit http://www.chocolateandcandymaking.com/

How to Make Rock Candy at Home

The secret to how to make rock candy at home perfectly is to make sure that you boil the sugar solution until the thermometer reads 300 degrees Fahrenheit.  If the sugar solution is not boiled to the right temperature, the candy could possibly not harden all of the way and you might be left with a gooey mess.  Another thing that could contribute to this is if you stir the sugar solution for too long after it has reached the optimal temperature.  In order to avoid this risk, have your flavoring and coloring already mixed in a small bowl.  After you remove the sugar solution from the heat, pour the flavor and color mixture into the pot quickly and stir it until all of the color is even.  You should only stir the solution for two to four seconds.   

For more information on how to make rock candy at home visit http://www.chocolateandcandymaking.com/